
Spiced beef tendon

Step 1 . Wash the beef tendon and cut it in the middle as shown in the figure.

Step 2 . Boil water, add beef tendon and blanch to remove blood and foam.

Step 3 . Rinse the blanched beef tendon with water.

Step 4 . Beat the grass fruit and pepper in the medicinal materials.

Step 5 . Boil a pot of water and put in all the ingredients and herbs.

Step 6 . Add seasoning and bring to a boil. (the brine should be salty)

Step 7 . Put in the brewed beef tendon, bring to a boil over high heat, and turn to low heat for 2 hours.
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