Spiced beef tendon-You Are Foodie

By Ida
9

Spiced beef tendon

Main Ingredients

Pepper grain appropriate amount
Grass fruit appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Fragrant leaves appropriate amount
Carrot A moderate amount of
coriander A moderate amount of
scallion A moderate amount of
Celery A moderate amount of
ginger appropriate amount
Beef tendon appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Dry pepper appropriate amount
Cooking wine appropriate amount
Brown sugar tablets appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount

Step 1 . Wash the beef tendon and cut it in the middle as shown in the figure.

Step 2 . Boil water, add beef tendon and blanch to remove blood and foam.

Step 3 . Rinse the blanched beef tendon with water.

Step 4 . Beat the grass fruit and pepper in the medicinal materials.

Step 5 . Boil a pot of water and put in all the ingredients and herbs.

Step 6 . Add seasoning and bring to a boil. (the brine should be salty)

Step 7 . Put in the brewed beef tendon, bring to a boil over high heat, and turn to low heat for 2 hours.

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Cooking Steps