Homemade Hunan chopped pepper
Everyone knows that Hunan people eat hot peppers. Although I am also from Hunan, I am not very spicy now because I have lived in the north for a long time.Hunan people eat a lot of pepper patterns. When they are served with fried meat and scrambled eggs, they are spicy and delicious; Make chopped pepper as a side dish, and the fish head with chopped pepper is the representative. Anyway, it is common for Hunan families to chop peppers and put them in the jar. The taste of fresh pepper can be late in winter. Just count the chopped pepper.tips：1: Be sure to choose fresh red pepper and fresh tender ginger;2: There is no need to remove the pedicle when washing the pepper, otherwise it will be flooded. If there is water, it is easy to chop the pepper and keep it for a short time.3: Pay attention to the salt, not too salty, not too little salt. I'll cook a little according to the ratio and put it in two (stupid people are stupid, don't laugh, I'm also a novice in learning)
Step 1 . Wash and dry the newly listed tender ginger.
Step 2 . Wash the fresh red pepper and dry it.
Step 3 . Peel garlic, wash and dry.
Step 4 . Dry the garlic with water and cut it into pieces.
Step 5 . Dry the fresh ginger with water and dice it. (fresh ginger can also be sliced. As the saying goes: eat carrots in winter and ginger in summer. This is the season to eat ginger; haha)
Step 6 . Dry the water and chop the fresh red pepper.
Step 7 . Put the chopped garlic, ginger and red pepper into a large clean container without water, add an appropriate amount of salt, and stir the Baijiu evenly.
Step 8 . Put the mixed pepper into a glass bottle (or jar), seal it with fresh-keeping film, and store it in the refrigerator or a cool and dry place.
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