Braised chicken leg rice-You Are Foodie

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Braised chicken leg rice

By Carter
59

Braised chicken leg rice

Main Ingredients

rice A moderate amount of
Broccoli A moderate amount of
Carrot A moderate amount of
drumsticks 1

Auxiliary Ingredients

Cooking wine 1 tsp
salt A moderate amount of
Honey 1 tsp
Old smoke Half a tsp
Raw 2 tsp

Braised chicken leg rice

Step 1 . Cut broccoli into small flowers, carrots into small flowers, add water and boil over medium heat for about 5 minutes

Braised chicken leg rice

Step 2 . Wash chicken legs

Braised chicken leg rice

Step 3 . Bone the chicken leg

Braised chicken leg rice

Step 4 . Loosen the chicken leg with the back of the knife, pierce the chicken skin with toothpicks, evenly smear a little salt, and pour a little cooking wine into it to marinate

Braised chicken leg rice

Step 5 . Put a little oil in the pot and heat it up, then fry the chicken legs

Braised chicken leg rice

Step 6 . After frying both sides golden, add raw soy sauce, old soy sauce, honey and more than half a bowl of water to boil, and then reduce the heat to collect the juice

Braised chicken leg rice

Step 7 . Boiled chicken leg cut into pieces

Braised chicken leg rice

Step 8 . Plate loading

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