Christmas prelude to dumplings
Step 1 . Cut the tomatoes into small pieces, speed up the cooking time, put a little ketchup to color, don't put too much, rob the flavor of tomatoes
Step 2 . Bitter gourd, remove the pulp and put in the favorite stuffing. I put shrimp paste
Step 3 . Blanch the bitter gourd first, and then order some egg liquid on it when frying
Step 4 . Because it's a dish with tomatoes, there is no extra seasoning for this bitter gourd. If you eat it alone, you need to prepare sauce
Step 5 . Boil the tomato sauce and then add the dumplings. Don't cook dumplings with freshly cooked ones. Use the leftover dumplings, so that the skin can be firmer. Boil the tomato sauce, put them into the dumplings and stew over warm fire for 2 minutes. Make sure to use white sesame seeds when coming out of the pot, which will leave a fragrance in your mouth at the same time.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
