Cooking Steps

Steamed spare ribs with millet (meat)

Steamed spare ribs with millet (meat)

Main Ingredients
Auxiliary Ingredients
Seasonings
Condiments are determined according to their own preferences.
-- Cooking Steps --
Steamed spare ribs with millet (meat)
Step 1 . Soak millet one day in advance.
Steamed spare ribs with millet (meat)
Step 2 . Cut the shallots into scallion flowers, and prepare scallion ginger water with the shallots.
Steamed spare ribs with millet (meat)
Step 3 . Soak the blood and water out of the spareribs, clean them, put cooking wine, ginger slices, spring onion and ginger water, chicken essence, pepper and salt, grasp them evenly and wait for more than ten minutes.
Steamed spare ribs with millet (meat)
Step 4 . Take out the ginger slices, pour in millet and soy sauce, and then steam for more than an hour.
Steamed spare ribs with millet (meat)
Step 5 . After steaming, sprinkle the scallions.
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