Steamed spare ribs with millet (meat)-You Are Foodie

By Enoch
42

Steamed spare ribs with millet (meat)

Main Ingredients

millet A moderate amount
Spare ribs (meat) appropriate amount

Auxiliary Ingredients

ginger appropriate amount
Shallot A moderate amount
green Chinese onion appropriate amount

Seasonings

Cooking wine appropriate amount
Raw appropriate amount
salt appropriate amount
Chicken essence appropriate amount
pepper appropriate amount

Condiments are determined according to their own preferences.

Step 1 . Soak millet one day in advance.

Step 2 . Cut the shallots into scallion flowers, and prepare scallion ginger water with the shallots.

Step 3 . Soak the blood and water out of the spareribs, clean them, put cooking wine, ginger slices, spring onion and ginger water, chicken essence, pepper and salt, grasp them evenly and wait for more than ten minutes.

Step 4 . Take out the ginger slices, pour in millet and soy sauce, and then steam for more than an hour.

Step 5 . After steaming, sprinkle the scallions.

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