Twice-cooked pork-You Are Foodie

By Berton
51

Twice-cooked pork

Main Ingredients

Red pepper appropriate amount
garlic bolt A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Corn oil appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
fermented soya bean appropriate amount
a sweet sauce made of fermented flour appropriate amount

The meat must be sliced.Friends who like spicy food can change to bean paste.

Step 1 . Wash and drain pork, then cut into large pieces. Put it into a pressure cooker, add cooking wine, ginger slices and water to boil, and boil for 5 minutes after steaming. Turn off the heat.

Step 2 . After decompression, remove the meat and let it cool.

Step 3 . Rinse the garlic sprouts and red pepper, pick the inch sections of the garlic sprouts, and shred the red pepper for standby.

Step 4 . Cut the dried pork into thin slices, about 5 * 5cm in size.

Step 5 . Heat the oil pan and stir fry the pork slices in the pan until the oil comes out.

Step 6 . Add chopped black beans and sweet sauce and stir fry until fragrant.

Step 7 . Add garlic sprouts and red peppers and stir fry. Add salt and cooking wine respectively and stir well.

Step 8 . After seasoning, turn off the fire and put on the plate.

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