Twice-cooked pork
The meat must be sliced.Friends who like spicy food can change to bean paste.
Step 1 . Wash and drain pork, then cut into large pieces. Put it into a pressure cooker, add cooking wine, ginger slices and water to boil, and boil for 5 minutes after steaming. Turn off the heat.
Step 2 . After decompression, remove the meat and let it cool.
Step 3 . Rinse the garlic sprouts and red pepper, pick the inch sections of the garlic sprouts, and shred the red pepper for standby.
Step 4 . Cut the dried pork into thin slices, about 5 * 5cm in size.
Step 5 . Heat the oil pan and stir fry the pork slices in the pan until the oil comes out.
Step 6 . Add chopped black beans and sweet sauce and stir fry until fragrant.
Step 7 . Add garlic sprouts and red peppers and stir fry. Add salt and cooking wine respectively and stir well.
Step 8 . After seasoning, turn off the fire and put on the plate.
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