Home cooked vegetables -- eggplant and potatoes-You Are Foodie

By Faithe
75

Home cooked vegetables -- eggplant and potatoes

Main Ingredients

potato 1
eggplant 3

Auxiliary Ingredients

Step 1 . Peel and clean the eggplant, cut it into hob blocks, and put it on the plate for use.

Step 2 . Peel the potatoes, clean them, cut them into hob pieces, rinse them in water, remove them, and put them in a plate for use.

Step 3 . Cut green and red peppers into sections, and dice green onions, ginger and garlic.

Step 4 . Put oil in the hot pot. When the oil is 50% hot, put potato pieces into it for deep frying. When the potato pieces are fried to 50%, put eggplant pieces into it for deep frying.

Step 5 . Deep fry the potato and eggplant pieces, remove them, control the oil content, and put them in the plate for use.

Step 6 . Leave a little bottom oil in the pot, add green and red pepper, green onions and ginger, stir fry the fragrance, add the clear soup, add refined salt and five spice powder.

Step 7 . Add eggplant pieces and stir fry potato pieces evenly.

Step 8 . Bring to a boil, drain the soup and add MSG to taste.

Step 9 . Stir fry evenly, take out of the pot and put into the plate.

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