Cooking Steps

Roast chicken wings

Roast chicken wings

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash and drain the chicken wings, add soy sauce, cooking wine, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce
Step 2 . Peel and shred the onions, put them into a bowl, mix them slightly, and sprinkle a little black pepper (I use the kind of black pepper ground)
Step 3 . Put it in the oven, about 200 degrees -220 degrees, make it for 30 minutes first, and then add time
Step 4 . Turn the chicken wings upside down, apply the same sauce, and sprinkle a little black pepper
Step 5 . Turn the chicken wings upside down and continue to bake in the oven
Step 6 . In about 10 minutes, take out the chicken wings, rub a little honey on the wings, bake in the oven for about 6 minutes, and finish the work
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