Cooking Steps

Spicy rabbit in dry pot

Spicy rabbit in dry pot

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy rabbit in dry pot
Step 1 . Cut the rabbit into pieces, add a little salt, cooking wine, soybean flour (the meat is more tender), oil, and prepare for about 15 minutes.
Spicy rabbit in dry pot
Step 2 . Spices: dried pepper, Chinese prickly ash, wild mountain pepper, pickled pepper, pickled ginger, ginger, garlic, cut well for standby.
Spicy rabbit in dry pot
Step 3 . Side dishes: You can add different side dishes, such as onions, konjak and celery, according to your own preferences (I think these three kinds are a must for dry pots).
Spicy rabbit in dry pot
Step 4 . Pour in the oil and cook until 7.8 minutes are done. Add in the seasonings (wild pepper, pickled ginger, pickled pepper, ginger, garlic) and stir fry.
Spicy rabbit in dry pot
Step 5 . Add dried chili, Chinese prickly ash, bean paste, Chinese prickly ash, pepper powder, a small amount of rock sugar, and oil consumption when stir frying.
Spicy rabbit in dry pot
Step 6 . After all the condiments are fried, put the prepared rabbit meat, side dishes that are not easy to cook, celery, and stir fry over high fire.
Spicy rabbit in dry pot
Step 7 . Finally, when the stir frying is ready, add the easy cooked side dishes, and you can put some soy sauce for color mixing. Because the bean paste itself is very salty, you can add some salt, chicken essence, and stir fry it until it is cooked. Then you can put it on the plate.
Spicy rabbit in dry pot
Step 8 . When I thought of making this dish, the side dishes were all mixed randomly. In fact, I can't make a dry pot. This is the first time to do it. It's not good. Please give me more advice, but it tastes good. Hehe.
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