Spare ribs soup with miscellaneous vegetables-You Are Foodie

By Nevada
12

Spare ribs soup with miscellaneous vegetables

Because the spareribs are boiled first, the soup is very light. It is very good whether it is used with rice or noodles. Only a small amount of salt and sugar are used for seasoning. It is also good to add some pepper to the heavy flavor.

Main Ingredients

Corn 2
Carrot 1
Row About 500g

Auxiliary Ingredients

Yellow Wine appropriate amount
sugar appropriate amount
salt A moderate amount of
Stewed Pork Bun A packet
ginger a block
the lotus root 1
Black fungus A moderate amount of

Step 1 . Wash the ribs, cut them into small pieces, use a few pieces of ginger and a spoonful of yellow rice wine, and blanch them.

Step 2 . Remove the boiled pork chops for standby.

Step 3 . Chop the corn, peel and cut the carrot, peel and slice the lotus root.

Step 4 . Wash the black fungus hair and cut it slightly.

Step 5 . Put the blanched pork chops, cut corn, carrots, lotus roots and agaric into the inner liner of the rice cooker, wash and slice the ginger, put in a package of stew ingredients, add water to cover the ingredients, pour in a spoonful of rice wine, and then use the "soup making" function to cook; After cooking, sprinkle some salt and sugar to taste.

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