Spare ribs soup with miscellaneous vegetables
Because the spareribs are boiled first, the soup is very light. It is very good whether it is used with rice or noodles. Only a small amount of salt and sugar are used for seasoning. It is also good to add some pepper to the heavy flavor.
Step 1 . Wash the ribs, cut them into small pieces, use a few pieces of ginger and a spoonful of yellow rice wine, and blanch them.
Step 2 . Remove the boiled pork chops for standby.
Step 3 . Chop the corn, peel and cut the carrot, peel and slice the lotus root.
Step 4 . Wash the black fungus hair and cut it slightly.
Step 5 . Put the blanched pork chops, cut corn, carrots, lotus roots and agaric into the inner liner of the rice cooker, wash and slice the ginger, put in a package of stew ingredients, add water to cover the ingredients, pour in a spoonful of rice wine, and then use the "soup making" function to cook; After cooking, sprinkle some salt and sugar to taste.
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