soybean paste
Step 1 . Soak the beans overnight and put them into the pot.
Step 2 . Add fragrant leaves, anise, Chinese prickly ash, cinnamon, and boil well.
Step 3 . Boil and remove, add a spoonful of flour, and mix well.
Step 4 . Coat each bean with flour.
Step 5 . Add oil to the pan and add the beans wrapped with flour.
Step 6 . Fry until slightly yellow and remove.
Step 7 . Add soy sauce and soak overnight.
Step 8 . This is the appearance of a good bubble.
Step 9 . Heat the oil in the pan, add more and add the chopped millet.
Step 10 . Add garlic foam and ginger foam to make it fragrant.
Step 11 . Add the beans soaked in soy sauce and stir well.
Step 12 . Add a spoonful of Baijiu and simmer for 20 minutes.
Step 13 . The noodles and rice are so delicious.
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