Steamed black pond fish with black bean sauce-You Are Foodie

By Colin
65

Steamed black pond fish with black bean sauce

I saw a small black pond fish in the market. It looks very fresh, but it is very expensive. It costs 10 yuan a kilo. I bought a kilo to try. Sometimes, I think the sea fish are small and delicious. The meat is tender. There are no hidden thorns in the common fish. I'm not afraid to pierce my throat. Hehe

Main Ingredients

Black pond fish 500 grams

Auxiliary Ingredients

Ginger onion appropriate amount

For such small fish, steaming for 5 or 6 minutes is enough. The meat will not taste good after a long time.

Step 1 . Remove the belly of the fish and wash it, then put it on a plate.

Step 2 . Chop the fermented black beans and place them on top of the fish, drizzle with soy sauce, peanut oil, then add shredded ginger and scallions.

Step 3 . Boil water and steam the fish in the pot for 5 minutes.

Step 4 . The fish is small, but the meat is relatively tender.

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Cooking Steps