Cooking Steps

Steamed black pond fish with black bean sauce

Steamed black pond fish with black bean sauce

 I saw a small black pond fish in the market. It looks very fresh, but it is very expensive. It costs 10 yuan a kilo. I bought a kilo to try. Sometimes, I think the sea fish are small and delicious. The meat is tender. There are no hidden thorns in the common fish. I'm not afraid to pierce my throat. Hehe
Main Ingredients
Auxiliary Ingredients
For such small fish, steaming for 5 or 6 minutes is enough. The meat will not taste good after a long time.
-- Cooking Steps --
Steamed black pond fish with black bean sauce
Step 1 . Remove the belly of the fish and wash it, then put it on a plate.
Steamed black pond fish with black bean sauce
Step 2 . Chop the fermented black beans and place them on top of the fish, drizzle with soy sauce, peanut oil, then add shredded ginger and scallions.
Steamed black pond fish with black bean sauce
Step 3 . Boil water and steam the fish in the pot for 5 minutes.
Steamed black pond fish with black bean sauce
Step 4 . The fish is small, but the meat is relatively tender.
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