Table top glutinous rice
I haven't uploaded the menu for a long time. Because I have failed several times, and I haven't made the film as beautiful as others, I have lost my energy. I am so depressed and have no mood at all. Today I made the simplest glutinous rice. I hope you don't dislike it...300g drops of glutinous rice, I think it's too much. I have 1/3 left to do other things!
Step 1 . Prepare all the ingredients and cut the sirloin into small strips.
Step 2 . Soak mushrooms and dried shrimps in water until soft.
Step 3 . Wash glutinous rice and soak in water for 4 to 6 hours.
Step 4 . Dry the soaked glutinous rice, cover it with clean water and steam it in a steamer for 20 minutes.
Step 5 . Scrape the steamed glutinous rice loose with chopsticks.
Step 6 . Pour out the water for soaking shrimps and mushrooms, and slice the mushrooms.
Step 7 . 1 tablespoon soy sauce, half a teaspoon sugar, some pepper, some five spice powder, 1 teaspoon wine, a little MSG, and 1/4 cup water to make the seasoning.
Step 8 . Heat sesame oil, put down chopped ginger and stir fry until fragrant.
Step 9 . Add shredded meat, mushroom slices and dried shrimps and stir fry until the meat turns white.
Step 10 . Pour in the seasoning and cook until it boils down. Turn off the heat.
Step 11 . Pour in steamed glutinous rice and stir well.
Step 12 . After all the rice grains are colored, open the fire and stir fry quickly.
Step 13 . The glutinous rice is finished!
Step 14 . another one piece.
Step 15 . My taste is a little like palm. Let's try!
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