Rose lemon tea-You Are Foodie

By Clementine
75

Rose lemon tea

Main Ingredients

Rock sugar appropriate amount
Honey appropriate amount
Dark red rose appropriate amount

Auxiliary Ingredients

lemon 3

Step 1 . Wash the lemon without water and slice it. Thin it. I'll cut it thick. Dark red rose. Take the leaves and yellow rock sugar for standby.

Step 2 . Heat the casserole without water, put lemon, stir fry lemon juice.

Step 3 . Put rose petals. Continue to stir fry.

Step 4 . Add yellow rock sugar after softening.

Step 5 . After the Yellow ice is saccharified, the juice is viscous. Turn off the fire. Let it cool.

Step 6 . Put it into waterless sterilized glassware, pour honey, touch the ingredients, and put it into the refrigerator for storage.

Step 7 . My cup has color. It doesn't look good when photographed, but it's still good to drink. Roses are good for beauty. You don't need to put three lemons, but two are OK. It's a little sour. I can accept it.

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