Cumin fried cake-You Are Foodie

By Agatha
88

Cumin fried cake

This fried cake is dry and can be served with egg soup

Main Ingredients

potato 1
cake 1/4

Auxiliary Ingredients

edible oil 2 tablespoons
The soy sauce 1 tsp
Chicken essence 1 spoonful
salt 1 tsp

Step 1 . Seasoning required this time

Step 2 . Peeled potatoes and a quarter of a cake

Step 3 . Pull out the potatoes and cut the cake into slices of appropriate length

Step 4 . Put oil in the pot, heat it up, add shredded potatoes and stir fry for two minutes, put in cakes and continue to stir fry for three minutes

Step 5 . Add various seasonings to taste

Step 6 . Stir well and serve

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Cooking Steps