Cumin fried cake
This fried cake is dry and can be served with egg soup
Step 1 . Seasoning required this time
Step 2 . Peeled potatoes and a quarter of a cake
Step 3 . Pull out the potatoes and cut the cake into slices of appropriate length
Step 4 . Put oil in the pot, heat it up, add shredded potatoes and stir fry for two minutes, put in cakes and continue to stir fry for three minutes
Step 5 . Add various seasonings to taste
Step 6 . Stir well and serve
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