Cooking Steps

Mixed rice with black bean and dace

Mixed rice with black bean and dace

The weekend passed too quickly,Tomorrow is Monday,On Monday, I don't like all kinds of thingsBut, like it or not,I still have to go to work,I still have to eat,I was so diligent this afternoon,There will be no need to eat boxed lunch downstairs at noon tomorrow,Stir fry rice for yourself,Deep fry a few more garlic spareribs,Tomorrow's lunch will be fine~Take your Bento to work,Bring good nutrition,Bring a good mood!(I prefer to bring fried rice, because it is simple and fast, and it can be fried in different ways without repeating, ha ~)
Main Ingredients
Auxiliary Ingredients
The canned dace contains more oil, so there is no need to add extra oil when frying rice; Spicy friends can also add some spicy sauce before cooking; It is best to use overnight rice to stir fry the rice with distinct grains.
-- Cooking Steps --
Mixed rice with black bean and dace
Step 1 . Steam sweet corn and peel, dice green and red peppers, chop dace, set aside.
Mixed rice with black bean and dace
Step 2 . Add a little oil to the hot pot and fry the dace until fragrant.
Mixed rice with black bean and dace
Step 3 . Pour in the rice and stir fry for a few minutes.
Mixed rice with black bean and dace
Step 4 . Add green and red pepper, stir fry the corn kernels evenly, and add a little salt and pepper as appropriate.
Mixed rice with black bean and dace
Step 5 . After the fried rice, I fried a few pieces of garlic spareribs for myself.
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