Mixed rice with black bean and dace-You Are Foodie

By Margaret
9

Mixed rice with black bean and dace

The weekend passed too quickly,Tomorrow is Monday,On Monday, I don't like all kinds of thingsBut, like it or not,I still have to go to work,I still have to eat,I was so diligent this afternoon,There will be no need to eat boxed lunch downstairs at noon tomorrow,Stir fry rice for yourself,Deep fry a few more garlic spareribs,Tomorrow's lunch will be fine~Take your Bento to work,Bring good nutrition,Bring a good mood!(I prefer to bring fried rice, because it is simple and fast, and it can be fried in different ways without repeating, ha ~)

Main Ingredients

Dace with Black Bean Sauce Half box
rice 1 bowl

Auxiliary Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
Sweet corn kernels appropriate amount

The canned dace contains more oil, so there is no need to add extra oil when frying rice; Spicy friends can also add some spicy sauce before cooking; It is best to use overnight rice to stir fry the rice with distinct grains.

Step 1 . Steam sweet corn and peel, dice green and red peppers, chop dace, set aside.

Step 2 . Add a little oil to the hot pot and fry the dace until fragrant.

Step 3 . Pour in the rice and stir fry for a few minutes.

Step 4 . Add green and red pepper, stir fry the corn kernels evenly, and add a little salt and pepper as appropriate.

Step 5 . After the fried rice, I fried a few pieces of garlic spareribs for myself.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!