Cooking Steps

Black sesame biscuit bar

Black sesame biscuit bar

This should be the most suitable biscuit for piglets. It's low in sugar and oil. It's also added with healthy black sesame. It's crispy and delicious. It's not greasy ~ ~ it seems that it should be made often in the future~~
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Black sesame biscuit bar
Step 1 . Prepare all materials.
Black sesame biscuit bar
Step 2 . Pour all the ingredients into a bowl, add an appropriate amount of water, and knead into dough.
Black sesame biscuit bar
Step 3 . Wake up the kneaded dough for 30 minutes.
Black sesame biscuit bar
Step 4 . Roll the awakened dough into large pieces.
Black sesame biscuit bar
Step 5 . Do it once or get a three fold discount.
Black sesame biscuit bar
Step 6 . Roll out the three fold dough thinly, cut it into small strips, and place it in a baking tray.
Black sesame biscuit bar
Step 7 . Preheat the oven to 160 degrees Celsius for 20 minutes.
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