Black sesame biscuit bar
This should be the most suitable biscuit for piglets. It's low in sugar and oil. It's also added with healthy black sesame. It's crispy and delicious. It's not greasy ~ ~ it seems that it should be made often in the future~~
Step 1 . Prepare all materials.
Step 2 . Pour all the ingredients into a bowl, add an appropriate amount of water, and knead into dough.
Step 3 . Wake up the kneaded dough for 30 minutes.
Step 4 . Roll the awakened dough into large pieces.
Step 5 . Do it once or get a three fold discount.
Step 6 . Roll out the three fold dough thinly, cut it into small strips, and place it in a baking tray.
Step 7 . Preheat the oven to 160 degrees Celsius for 20 minutes.
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