Salted egg yolk chicken leg roll
Step 1 . Chicken legs (two)
Step 2 . Remove the bones from the drumsticks. Do not damage the skin.
Step 3 . Put the boneless chicken leg on the chopping board and gently smash it with the back of the knife to make the meat soft.
Step 4 . Put the beaten chicken leg into a large bowl, add a little salt
Step 5 . Add pepper
Step 6 . Add oyster sauce and cooking wine.
Step 7 . Stir the seasoned chicken legs and marinate them for two hours
Step 8 . Lay the pickled chicken leg on tin foil,
Step 9 . Arrange the salted egg yolk tightly on the chicken leg
Step 10 . Roll up the drumstick from the end of the egg yolk
Step 11 . Roll up the drumstick with tin foil. Both sides of the tinfoil are tightened like fruit candy.
Step 12 . Roll them in turn, put them into a steamer, and steam them for 20 minutes after boiling.
Step 13 . Take it out after steaming, cool it thoroughly and cut it into pieces.
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