Salted egg yolk chicken leg roll-You Are Foodie

By Vincent
26

Salted egg yolk chicken leg roll

Main Ingredients

Salted egg yolk 8
drumsticks 2

Auxiliary Ingredients

ginger appropriate amount
salt appropriate amount
pepper appropriate amount
scallion A moderate amount of
Oyster sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Chicken legs (two)

Step 2 . Remove the bones from the drumsticks. Do not damage the skin.

Step 3 . Put the boneless chicken leg on the chopping board and gently smash it with the back of the knife to make the meat soft.

Step 4 . Put the beaten chicken leg into a large bowl, add a little salt

Step 5 . Add pepper

Step 6 . Add oyster sauce and cooking wine.

Step 7 . Stir the seasoned chicken legs and marinate them for two hours

Step 8 . Lay the pickled chicken leg on tin foil,

Step 9 . Arrange the salted egg yolk tightly on the chicken leg

Step 10 . Roll up the drumstick from the end of the egg yolk

Step 11 . Roll up the drumstick with tin foil. Both sides of the tinfoil are tightened like fruit candy.

Step 12 . Roll them in turn, put them into a steamer, and steam them for 20 minutes after boiling.

Step 13 . Take it out after steaming, cool it thoroughly and cut it into pieces.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chongqing spicy chicken

Broiler,The soy sauce,salt,monosodium glutamate,Cooking wine,capsicum,Chinese prickly ash granules,salad oil,Hot Dishes,appetizer,home cooking,Chinese banquet,the elderly,Sichuan cuisine,Dinner with friends,Winter recipes,Chongqing snacks,Chongqing Cuisine,lunch

Cooking Steps