Fried spareribs
The fragrant spareribs with crispy mint taste really good. It should be common here, but it tastes very good,It is better to use rapeseed oil for frying, which is easy to color,
Step 1 . Soak the ribs in cold water for half an hour and soak the blood foam out,
Step 2 . Add all seasonings and marinate for a period of time,
Step 3 . Heat the oil to 60%,
Step 4 . Lower the ribs and deep fry until the surface is golden,
Step 5 . Put in mint and fry it in a small amount. It doesn't absorb oil,
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