Chinese hamburger
Rougamo ------ a wonderful combination of two foods: meat in wax sauce and Baiji steamed bun. Rougamo, meat in wax sauce and Baiji steamed bun are integrated to set off each other and give full play to their respective tastes. Steamed meat crispy, endless aftertaste. Cured meat has a long history and is famous in China. With Baiji steamed bun, it has a good reputation as a Chinese hamburger. It is well known at home and abroad and is deeply loved by people. The rougamo with wax sauce is carefully prepared with more than 30 kinds of seasonings. Due to the fine selection of ingredients, the excellent fire skills and the use of aged soup, the prepared rougamo with wax sauce is different. It has the unique flavor of ruddy color, fragrant smell, soft and waxy meat, mellow but not rotten, full-bodied and mellow, which melts in the mouth.1. Streaky pork should be covered.2. The meat should be salted in advance before marinating.3. The halogen time shall be at least 2 hours.4. When marinated eggs, cut a few knives on the eggs to make them taste better.4. When making steamed bun, you must dry it.5. Insert some small eyes with bamboo sticks on the steamed bun to make the baked cake delicious.6. Those who like coriander can put some coriander when chopping meat.7. One clove is enough.
Step 1 . Cut streaky pork into large pieces.
Step 2 . Add onion, ginger, soy sauce and five spice powder into a bowl and marinate for 30 minutes.
Step 3 . Put oil in the hot pot, and stir in star anise and cinnamon until fragrant.
Step 4 . Then add the cured streaky pork.
Step 5 . Stir fry until oil comes out.
Step 6 . Add all the remaining seasonings, water and stir well.
Step 7 . The fire burst into flames.
Step 8 . Turn the heat down and stew for an hour and a half.
Step 9 . The eggs are cooked in the pot.
Step 10 . Remove the housing.
Step 11 . Cut the eggs with a knife.
Step 12 . Then put it into the pot.
Step 13 . Keep simmering for 1 hour and turn off the heat.
Step 14 . Stewed meat and eggs.
Step 15 . Add yeast powder to the flour.
Step 16 . Mix into dough.
Step 17 . Cover it with wet cloth and put it in the sun to wake up naturally.
Step 18 . Ready dough.
Step 19 . Take it out, exhaust and rub it hard.
Step 20 . Roll the preparation into a cake with a diameter of 10 cm and a thickness of about 1 cm.
Step 21 . Put it into the electric cake pan and poke some small eyes on the cake with a bamboo stick.
Step 22 . Cooked on both sides.
Step 23 . Baked bun.
Step 24 . Chop up with a proper amount of marinated meat and green pepper.
Step 25 . Cut the steamed bun into two, connect the bottom, put minced meat, and then pour some broth.
Step 26 . A super delicious rougamo is ready.
Step 27 . In the same way, it can be made into egg bun.
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