Cooking Steps

Chinese hamburger

Chinese hamburger

Rougamo ------ a wonderful combination of two foods: meat in wax sauce and Baiji steamed bun. Rougamo, meat in wax sauce and Baiji steamed bun are integrated to set off each other and give full play to their respective tastes. Steamed meat crispy, endless aftertaste. Cured meat has a long history and is famous in China. With Baiji steamed bun, it has a good reputation as a Chinese hamburger. It is well known at home and abroad and is deeply loved by people. The rougamo with wax sauce is carefully prepared with more than 30 kinds of seasonings. Due to the fine selection of ingredients, the excellent fire skills and the use of aged soup, the prepared rougamo with wax sauce is different. It has the unique flavor of ruddy color, fragrant smell, soft and waxy meat, mellow but not rotten, full-bodied and mellow, which melts in the mouth.
Main Ingredients
Auxiliary Ingredients
1. Streaky pork should be covered.2. The meat should be salted in advance before marinating.3. The halogen time shall be at least 2 hours.4. When marinated eggs, cut a few knives on the eggs to make them taste better.4. When making steamed bun, you must dry it.5. Insert some small eyes with bamboo sticks on the steamed bun to make the baked cake delicious.6. Those who like coriander can put some coriander when chopping meat.7. One clove is enough.
-- Cooking Steps --
Chinese hamburger
Step 1 . Cut streaky pork into large pieces.
Chinese hamburger
Step 2 . Add onion, ginger, soy sauce and five spice powder into a bowl and marinate for 30 minutes.
Chinese hamburger
Step 3 . Put oil in the hot pot, and stir in star anise and cinnamon until fragrant.
Chinese hamburger
Step 4 . Then add the cured streaky pork.
Chinese hamburger
Step 5 . Stir fry until oil comes out.
Chinese hamburger
Step 6 . Add all the remaining seasonings, water and stir well.
Chinese hamburger
Step 7 . The fire burst into flames.
Chinese hamburger
Step 8 . Turn the heat down and stew for an hour and a half.
Chinese hamburger
Step 9 . The eggs are cooked in the pot.
Chinese hamburger
Step 10 . Remove the housing.
Chinese hamburger
Step 11 . Cut the eggs with a knife.
Chinese hamburger
Step 12 . Then put it into the pot.
Chinese hamburger
Step 13 . Keep simmering for 1 hour and turn off the heat.
Chinese hamburger
Step 14 . Stewed meat and eggs.
Chinese hamburger
Step 15 . Add yeast powder to the flour.
Chinese hamburger
Step 16 . Mix into dough.
Chinese hamburger
Step 17 . Cover it with wet cloth and put it in the sun to wake up naturally.
Chinese hamburger
Step 18 . Ready dough.
Chinese hamburger
Step 19 . Take it out, exhaust and rub it hard.
Chinese hamburger
Step 20 . Roll the preparation into a cake with a diameter of 10 cm and a thickness of about 1 cm.
Chinese hamburger
Step 21 . Put it into the electric cake pan and poke some small eyes on the cake with a bamboo stick.
Chinese hamburger
Step 22 . Cooked on both sides.
Chinese hamburger
Step 23 . Baked bun.
Chinese hamburger
Step 24 . Chop up with a proper amount of marinated meat and green pepper.
Chinese hamburger
Step 25 . Cut the steamed bun into two, connect the bottom, put minced meat, and then pour some broth.
Chinese hamburger
Step 26 . A super delicious rougamo is ready.
Chinese hamburger
Step 27 . In the same way, it can be made into egg bun.
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