Steamed dumplings with Loofah and shrimp
Step 1: after putting a spoonful of water, stir the meat filling clockwise until the water is absorbed, and then put down a spoonful.
Step 1 . Put salt in the pork stuffing, add water, and draw water for the meat stuffing; Then add soy sauce, white pepper, ginger powder, and stir well.
Step 2 . Remove the sausage paste of shrimp, wash it, dry it with kitchen towel, cut it into dice, and put it into the seasoned meat filling.
Step 3 . Peel the loofah, cross cut it with a knife to remove the bag, and then cut it into dice. Pour 1 teaspoon of salt into the loofah, stir it evenly, and let it stand for about 10 minutes.
Step 4 . Pour a proper amount of water into the loofah, scrub under the tree, squeeze out the water, put it into the seasoned meat stuffing, and stir well.
Step 5 . Pour boiling water into the flour and stir it into a loose small dough; Then pour in cold water, mix the materials evenly, knead them into a ball, and let them relax at room temperature for about 30 minutes; Then divide several pieces, roll out the skin and wrap the stuffing.
Step 6 . Put the wrapped soup bag on the anti stick wax paper and directly put it into the steamer; Put cold water into the steamer, put the steamer into the steamer after boiling, and steam over high heat for 10 minutes.
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