Braised beef with mustard
Zhuhou sauce is a classic sauce among Cantonese condiments. It has a delicious color, taste and moderate sweetness. It can be cooked with various materials, especially meat, especially beef and game. Because Zhuhou sauce can remove the fishy smell, increase the flavor and enhance the appetite, it is an indispensable seasoning in Cantonese cuisine. I usually stir fry beef and stew beef brisket. I often use this column sauce. It tastes very good. Today, I stir fry beef for everyone to have a look.1. Pay attention to the order of seasoning when marinating beef. First add soy sauce and water, add cornflour and stir well, and then add peanut oil and mix well.2. The key to the tenderness and smoothness of the fried beef is to add water when marinating. The added weight is to see that the beef is full.3. When adding water, add it bit by bit, and let it absorb slowly.4. When the beef oil is 50% hot, it should be picked up as soon as the color changes.
Step 1 . Wash beef and mustard greens thoroughly.
Step 2 . Slice the beef.
Step 3 . Cut the mustard into sections of about 10 centimeters.
Step 4 . Mix the beef evenly with soy sauce and cornstarch, then add an appropriate amount of water for the meat to absorb. Finally, add cooking oil and stir well before marinating for half an hour.
Step 5 . Bring water to a boil in a pot, add an appropriate amount of salt and cooking oil, and blanch the mustard greens in the pot until cooked.
Step 6 . Blanched mustard greens are served on a plate.
Step 7 . Start another pot and add cooking oil. When the oil temperature is 50% hot, add the marinated beef to the pot and lubricate it.
Step 8 . As soon as the color of the beef changes, start cooking immediately.
Step 9 . Leave some oil in the pot, saut é the garlic until fragrant, add the sauce and stir fry until fragrant, then add the beef and stir fry evenly.
Step 10 . Take up the stir fried beef and spread it on top of the mustard greens.
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