Different delicacies --- Korean cold mixed udon noodles-You Are Foodie

By Rosalind
6

Different delicacies --- Korean cold mixed udon noodles

Xinhe's June chili sauce tastes very similar to Korean chili sauce.The Korean food is as delicious as the Korean chili sauce, and it is much cheaper and cheaper than the Korean chili sauce.Korean cold noodles is a very homely pasta in Korean food. The noodles are smooth and smooth, with a slight spicy taste. The color is red, bright and attractive. Each bite will have the crispness of spicy cabbage and cucumber. It is absolutely different in taste. I highly recommend it!

Main Ingredients

Auxiliary Ingredients

Noodles can be made at will, preferably Ramen or udon noodles. The taste is good and strong.Fried pork doesn't need oil, so it's best to use a non stick pot.The cucumbers can be put into the refrigerator after mixing, and then taken out when eating. The taste is more crisp.

Step 1 . Prepare the ingredients.

Step 2 . Wash and slice the cucumber, then marinate it with a little salt for a while.

Step 3 . Pour out the marinated water and mix well with a little sugar and vinegar. Set aside for later use.

Step 4 . Take out the spicy cabbage and set it aside.

Step 5 . Wash the pork and cut it into small cubes.

Step 6 . Heat up the diced meat in a non stick pan and stir fry without adding oil.

Step 7 . Add a glass of water.

Step 8 . Open the fire and skim off the foam.

Step 9 . Add a little soy sauce.

Step 10 . Add sugar and cooking wine again.

Step 11 . Add minced garlic.

Step 12 . Boil over medium to low heat.

Step 13 . This is a configurable meat dish. Take a bowl and add chopped scallions, minced garlic, cooked sesame seeds, salt, sugar, chicken essence, and pepper.

Step 14 . Add the June chili sauce again.

Step 15 . Add soy sauce, vinegar, and sesame oil.

Step 16 . This is the water in the pot has dried up and turned off the heat.

Step 17 . Pour the minced meat into the sauce bowl.

Step 18 . Mix the minced meat and sauce evenly and set aside.

Step 19 . Boil water in the pot and add the udon noodles until cooked.

Step 20 . Drain the cold water from the udon noodles.

Step 21 . Put the noodles into a bowl, add cucumber and spicy cabbage, and then add the meat sauce. Mix well while eating.

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