Jade fan bag
Step 1 . Dissolve yeast in warm water and let it stand for 5 minutes; Add milk powder and sugar to the flour bowl, and add yeast water in portions.
Step 2 . Knead into soft dough, wrap it in plastic wrap for fermentation.
Step 3 . Fermentation to 1.5 to 2 times its original size, presenting a honeycomb like appearance; Gently squeeze the dough with your hands to remove any air bubbles.
Step 4 . Take a small amount of fermented dough and add red yeast to knead well.
Step 5 . Divide into the required small portions, roll them round, and let them ferment for another 15 minutes.
Step 6 . Flatten the fermented dough, roll it into circular pieces with a rolling pin, and fold it in half.
Step 7 . Fold it in half again to form a fan-shaped shape, and use a bottle cap to create an arc at one-third of the point.
Step 8 . Chopsticks penetrate the curved central axis.
Step 9 . Roll the red yeast dough into thin strips and pass them through the fan handle eye.
Step 10 . Decorate with egg skin silk, use a knife to press several straight lines between the small fox line and the large arc line, forming a fan-shaped raw material.
Step 11 . Put it in the steamer and let it stand for 20 minutes.
Step 12 . Take it out, bring the water to a boil, put it in a steamer, steam over high heat for 10 minutes; Turn off the heat, open the lid after 3 minutes, and remove from the pot.
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