Sweet osmanthus taro
Characteristics of sweet osmanthus taro:The sweet and glutinous taro is soft, fragrant and delicious.Food phase restrictionTaro: avoid eating taro with banana.
Step 1 . Wash the taro, put it into the pot, and put it on the high fire to boil;
Step 2 . Turn to low heat and cook for about 10 minutes, remove from the heat, cool and peel, and cut into small pieces;
Step 3 . Pour water into the pot again, add taro, cover the pot and boil over high heat;
Step 4 . Use low heat to cook taro until it is soft, sprinkle sugar and osmanthus, and then serve.
Step 5 . This taro is sweet and sticky, soft and fragrant
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
