Cooking Steps

Sauerkraut with preserved bean curd
  • By Mildred
  • 28

Sauerkraut with preserved bean curd
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sauerkraut with preserved bean curd
Step 1 . Clean it and choose a tender Chunda
Sauerkraut with preserved bean curd
Step 2 . Scald with boiling water, add a little soda powder to remove the astringency, pick it up and rinse it with cold water
Sauerkraut with preserved bean curd
Step 3 . Stir the fermented bean curd, chili and garlic evenly
Sauerkraut with preserved bean curd
Step 4 . Heat the oil and add a little soy sauce to the sauce
Sauerkraut with preserved bean curd
Step 5 . Pour the mixed sauce directly on Chunda, and it will be more delicious when you eat it
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