Cooking Steps

Braised spareribs with preserved bean curd and chili sauce

Braised spareribs with preserved bean curd and chili sauce

Novices often worry about how to season. This meat dish doesn't need salt and chicken essence, and doesn't need to worry about how much seasoning to put. It even saves cooking wine. The operation is very simple, but the effect of the finished product is amazing. It is a table meat dish very suitable for novices. Try it quickly!
Main Ingredients
Auxiliary Ingredients
1 tablespoon =15 ml1 teaspoon =5 ml
-- Cooking Steps --
Braised spareribs with preserved bean curd and chili sauce
Step 1 . Chop the spareribs into one inch sections and wash them.
Braised spareribs with preserved bean curd and chili sauce
Step 2 . Boil water in a pot.
Braised spareribs with preserved bean curd and chili sauce
Step 3 . Rinse after blanching.
Braised spareribs with preserved bean curd and chili sauce
Step 4 . Mash the beancurd with a fork and mix it with garlic sauce.
Braised spareribs with preserved bean curd and chili sauce
Step 5 . Scallion, ginger, garlic and millet pepper are ready.
Braised spareribs with preserved bean curd and chili sauce
Step 6 . Heat a wok with a little oil until 70% hot, then fry the ribs. The novice operator should be careful of the oil splashing out. It is better to "slip" the ribs down along the side of the pot.
Braised spareribs with preserved bean curd and chili sauce
Step 7 . Burst for about 2-3 minutes, and the surface of the ribs is slightly burnt.
Braised spareribs with preserved bean curd and chili sauce
Step 8 . Add beancurd and garlic sauce, stir well.
Braised spareribs with preserved bean curd and chili sauce
Step 9 . Add the ingredients in Figure 5 and stir up the fragrance. If the fire is too big, the operator will turn down the fire in a hurry.
Braised spareribs with preserved bean curd and chili sauce
Step 10 . Add water to cover the ribs. Bring the fire to a boil and turn it into a medium fire for 20-40 minutes. Determine the degree of ripeness according to personal preference.
Braised spareribs with preserved bean curd and chili sauce
Step 11 . After 20 minutes, the juice will be collected by fire.
Braised spareribs with preserved bean curd and chili sauce
Step 12 . Collect until the soup is thick.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Papaya spareribs soup

Papaya spareribs soup

spareribs,Papaya,Soups
Steamed egg with crab paste with high appearance and delicious delicacy

Steamed egg with crab paste with high appearance and delicious delicacy

Crab,egg,chopped green onion,soy sauce,Hot Dishes,Soup,home cooking
Brown sugar glutinous rice lotus root

Brown sugar glutinous rice lotus root

the lotus root,Glutinous rice,Rock sugar,Brown sugar,Dessert
Yellow bean stuffed pig trotters

Yellow bean stuffed pig trotters

pig \'s trotters,soybean,Yellow braised sauce,Beer,purified water,ginger,Xiaomi Spicy,Scallion,Cooking wine,Hot Dishes,home cooking
Sauteed cabbage with sausage

Sauteed cabbage with sausage

Ha Hong sausage,Chinese cabbage,seed powder of Chinese prickly ash,Raw,salt,Pepper,scallion,Starch water,Hot Dishes,home cooking,lunch,dinner
Carrot, egg and vegetable rolls

Carrot, egg and vegetable rolls

flour,boiling water,cold water,Carrot,egg,fans,mushrooms,Bamboo shoots,scallion,Haimi,ginger,salt,The soy sauce,Oyster sauce,Sesame oil,staple food,home cooking,breakfast,lunch,dinner
Apple Pie

Apple Pie

low-gluten flour,anchor butter ,Apple stuffing,butter,Powdered sugar,starch,White sugar,Cold boiled water,Apple,lemon juice,salt,baking
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

Sandwich meat,winter bamboo shoots,green soya beans,Corn,salt,Cooking wine,Sichuan Pepper,egg,corn starch,Hot Dishes,home cooking,lunch,dinner
Braised duck

Braised duck

Duck meat,Colored pepper,Shanghai Qing,Bean curd,Yellow braised sauce,Hot Dishes,home cooking,To prepare a meal,lunch,dinner
Dried beef

Dried beef

beef,Baijiu,salt,street food