Delicious Korean kimchi pancake-You Are Foodie

By Jill
12

Delicious Korean kimchi pancake

Main Ingredients

Auxiliary Ingredients

Balsam oil 1/4 teaspoon
sugar 1 teaspoon
Vinegar 1 tablespoon
Seafood soy sauce 2 tablespoons
Korean Spicy Sauce 2 tablespoons

Step 1 . Cut the shrimps in half.

Step 2 . Drain the pickles and cut into small pieces; Cut the leek into 3cm long segments.

Step 3 . Add egg, chicken essence, a little salt, pepper and some water to the low gluten flour.

Step 4 . Make it into a flowable paste. (The ratio of powder to water is about 1:1)

Step 5 . Mix the shrimps, leeks and pickles into the batter.

Step 6 . Pour a little oil into the frying pan, fry the batter in the frying pan, cut it into pieces before eating, and dip it in the sauce.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pearl ball

Lean pork,Red persimmon pepper,Glutinous rice,salt,The soy sauce,Cooking wine,pepper,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,Banquet

Purple potato banana crisp

flour,White sugar,oil,Honey,egg,baking soda,water,Purple Potato Puree,baking

Lantern eggplant

Pork stuffing,eggplant,ketchup,salt,The soy sauce,Pepper,Hot Dishes,home cooking

Sauteed asparagus with sausage

Sausage,asparagus,Meiji Fresh Juice,Refined salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch

Crispy pea jelly

Pea powder,Clear water,salt,oil,Tomato sauce,street food,home cooking,Common dishes,the elderly,Night snack,Friends dining together,Summer recipes,Prolactin,Milking,Prolactin