Delicious Korean kimchi pancake
Step 1 . Cut the shrimps in half.
Step 2 . Drain the pickles and cut into small pieces; Cut the leek into 3cm long segments.
Step 3 . Add egg, chicken essence, a little salt, pepper and some water to the low gluten flour.
Step 4 . Make it into a flowable paste. (The ratio of powder to water is about 1:1)
Step 5 . Mix the shrimps, leeks and pickles into the batter.
Step 6 . Pour a little oil into the frying pan, fry the batter in the frying pan, cut it into pieces before eating, and dip it in the sauce.
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