Cooking Steps

Health preserving millet and chestnut porridge

Health preserving millet and chestnut porridge

 Eating more porridge in autumn is very good for your health. It's also the season when chestnuts come into the market. Come to millet chestnut porridge, which can nourish yin and blood, nourish the stomach and tonify the kidney. The porridge just boiled is fragrant with chestnuts
Main Ingredients
Be sure to put the millet into the water after the water is hot, or the millet porridge will be waxy and thin, which is not good to drink
-- Cooking Steps --
Health preserving millet and chestnut porridge
Step 1 . Boil chestnuts, peel off their shells, and break them into small pieces.
Health preserving millet and chestnut porridge
Step 2 . Wash Xiaomi with water and set aside.
Health preserving millet and chestnut porridge
Step 3 . Put water and chestnuts in the pot.
Health preserving millet and chestnut porridge
Step 4 . After boiling, add Xiaomi.
Health preserving millet and chestnut porridge
Step 5 . Boil on low heat for 15 minutes, just make it a bit sticky.
Health preserving millet and chestnut porridge
Step 6 . The delicious millet and chestnut Congee is just fine.
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