Corn, carrot and pork bone soup-You Are Foodie

By Vanessa
53

Corn, carrot and pork bone soup

Main Ingredients

Auxiliary Ingredients

Chicken essence few
salt A little

Step 1 . Chop pig bones and scald them in boiling water. Then rinse them with cold water& lt; br /> Cut two pieces of corn into small pieces& lt; br /> Peel carrots and cut them with a hob.

Step 2 . Put the pig bones into the pot.

Step 3 . Put the glutinous corn into the pot.

Step 4 . Put the sweet corn into the pot.

Step 5 . Put the carrots in the pot.

Step 6 . Add enough water at one time. If you add water in the middle of the soup, the nutrition will be lost.

Step 7 . Put the lid on and turn on the high heat. Except for stewing tonic and old chicken, it is better not to use the automatic gear. The soup will not respond to the automatic slow cooking all day.

Step 8 . It's boiling inside.

Step 9 . The soup can be boiled for an hour. The basic pork bones are crisp and loose. Do not cook vegetable soup for too long. The vitamins will evaporate if you cook it for too long. After cooking, put a little salt and chicken essence to taste.

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