Plum and peanut porridge-You Are Foodie

By Beryl
23

Plum and peanut porridge

Main Ingredients

rice 150 g
peanut 250 g

Auxiliary Ingredients

Rock sugar 300g
preserved plum 15

The amount of rock sugar and plum can be increased or decreased according to your preference.

Step 1 . Soak and clean the peanuts.

Step 2 . 150g rice for standby.

Step 3 . Prepare plum and rock sugar.

Step 4 . Prepare half a pot of water.

Step 5 . Peanuts should be boiled in cold water and then boiled over high heat.

Step 6 . Discard the foam after boiling.

Step 7 . Turn down the heat and cook for 30 minutes.

Step 8 . After the peanuts are cooked, the washed rice and plum are put into the pot together.

Step 9 . Adjust the minimum heat after base note.

Step 10 . Boil the rice with a small torch until it is all blooming and thick, and then put the rock sugar into the pot.

Step 11 . After the rock sugar melts, turn off the fire and let it cool naturally. Then put it in the refrigerator and hide it for half a day.

Step 12 . It tastes better after ice.

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Cooking Steps