Large wonton with vegetables and meat

Big wonton, a traditional hometown pastaIn winter, hometown people like shepherd's purse wonton best.In summer, it's vegetable wonton.

Main Ingredients

• egg 1
• Wonton skin 1200 g
• Green vegetables 900 g
• pork 600 g

Auxiliary Ingredients

• Chicken essence appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• Sesame oil appropriate amount
• pepper appropriate amount
• Fresh smoking appropriate amount
• Cooking wine appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. the wonton is steamed and tastes very dry.2. the vegetables are blanched for a long time and turn yellow.