Sweet and delicious apple pie
Autumn is the harvest season. All kinds of fruits are fresh. Today, I recommend an apple pie, the lazy version. The main reason for laziness is that there is no one layer of quilt to make pie. Next time I have time to fold the quilt and make a pie.The cut crust can be gathered together to make a small pie. Or just put it on the baking tray.
Step 1 . Prepare the materials.
Step 2 . Wash, peel and dice the apples.
Step 3 . Pour a proper amount of water (just over the apple) and boil over high heat.
Step 4 . Pour in an appropriate amount of sugar (according to your preferences).
Step 5 . Cook until the apple is soft, the soup is thick, and pour an appropriate amount of corn starch water.
Step 6 . Made apple sauce.
Step 7 . Take a piece of flying cake skin and roll it out a little. Pay attention to flour.
Step 8 . Cut off the round edge and then cut into two rectangles.
Step 9 . Pour the apple sauce into one of the cakes.
Step 10 . Apply egg liquid on the edge.
Step 11 . Cover the other cake.
Step 12 . Emboss around with a fork.
Step 13 . Coat with whole egg liquid.
Step 14 . Cut a few small cuts with a knife in the middle. Prevent subsidence and expansion after heating.
Step 15 . Do both. Put into the preheated oven, middle layer, 175 degrees, 20-25 minutes. (it depends on your oven.).
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