The children also love the soft and delicious carrot bun
In order to supplement the children with more carotene, we made two shapes with the recipe of Dawang's carrot snack bag. This round one is more convenient. It is soft and delicious to eat directly. It is very delicious to add cream or jam.I also used it to make a mini hamburger. The size of the hamburger is just right and the taste is good. I'll make it up next time.1. The baking temperature and time shall be adjusted according to the oven at home, and the tin foil shall be covered immediately after the surface is slightly colored.2. Carrot puree will be consumed during production. Before steaming, the amount of carrot puree should be slightly more. Sieving will be time-consuming and requires patience.3. The water content in the carrot puree is different, so please leave 10-20g of water for adjustment when kneading.
Step 1 . Cut the carrots into thin slices, steam them in a dish, cool them a little, and then filter out the carrot puree with a spoon in the screen.
Step 2 . Add the carrot puree and all the materials together with the post oil method and stir until the water in the dough is absorbed. Then add the butter and continue to stir until the dough is expanded.
Step 3 . After the dough is stirred, it is basically fermented in a round container and sent to 2-2.5 times the original volume.
Step 4 . After the fermentation is completed, take out the exhaust gas, divide it into 40 grams each, roll the round cover and relax the fresh-keeping film for about 15 minutes.
Step 5 . The relaxed dough is kneaded round again and placed in a warm place for final fermentation.
Step 6 . Finally, when the fermentation reaches 2 times the size, brush the whole egg liquid on the surface, sprinkle sesame seeds, and put them into the preheated oven at 190 ℃ for 20 minutes.
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