Feiyang assorted hotpot-You Are Foodie

By Hogan
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Feiyang assorted hotpot

Main Ingredients

Flammulina velutipes A moderate amount of
egg tofu appropriate amount
Bean curd A moderate amount of
fans A moderate amount of
fungus A moderate amount of
coriander A moderate amount of
Lettuce A moderate amount of
lettuce A moderate amount of
Baby Cabbage A moderate amount of
Fish tofu appropriate amount
shrimp A moderate amount of
Piss fish balls appropriate amount
Octopus balls appropriate amount
Sliced mutton appropriate amount

Auxiliary Ingredients

Instant boiled mutton seasoning appropriate amount

Step 1 . Look at the ingredients

Step 2 . Baby cabbage is cut into sections, and jade tofu is cut into pieces.

Step 3 . Chopped coriander.

Step 4 . Cut tofu into pieces.

Step 5 . Put instant boiled mutton seasoning into a bowl, add sesame paste and mix well.

Step 6 . Put coriander, spicy oil and sesame seeds in the small material, and make it a dip.

Step 7 . The first layer of hot pot is covered with baby cabbage, oatmeal, vermicelli and Flammulina velutipes.

Step 8 . The second layer is covered with fish balls and shrimp. Tofu, agaric.

Step 9 . Pour in the clear soup, plug in the power and cook.

Step 10 . After boiling, put the sheep slices and dip them into the sauce.

Step 11 . Fat sheep slices dipped in small ingredients

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