Steamed white gourd with scallops
A simple white gourd and scallop can make a beautiful dish, which is crystal clear and tastes unique.
Step 1 . First, soak the scallops in the water one night in advance.
Step 2 . Peel the winter melon and cut it into the shape you like. Such as heart shape.
Step 3 . Put the scallops in the small hole and steam them on the plate for 15-20 minutes.
Step 4 . The scallop itself has a salty taste, so there is no need to add salt. If the fruit is not delicious enough, you can add some salt in the thin sauce.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
