Fried cabbage with chili oil-You Are Foodie

By Ingolf
66

Fried cabbage with chili oil

Main Ingredients

fans A moderate amount of
Red pepper A moderate amount of
Ham sausage appropriate amount
cabbage A moderate amount of

Auxiliary Ingredients

Prickly ash granules appropriate amount
Sesame oil appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Prepare main raw materials; Cabbage, ham sausage, vermicelli, red pepper.

Step 2 . Cut ham into shreds for standby

Step 3 . Shred red pepper for standby

Step 4 . Wash and shred cabbage

Step 5 . Put the shredded cabbage into the boiling water pot and blanch.

Step 6 . Blanch the shredded cabbage into cold water and cool it.

Step 7 . Put the vermicelli into the pot and cook thoroughly.

Step 8 . Put the supercooled shredded cabbage and cooked vermicelli into a larger container

Step 9 . Add shredded ham and red pepper, and add a teaspoon of salt.

Step 10 . Add MSG.

Step 11 . Add sesame oil.

Step 12 . Put oil in the frying pan, put pepper grains into it, and stir them over low heat to make them fragrant.

Step 13 . Stir out the fragrance, and remove the pepper after it changes color.

Step 14 . Pour the oil into the shredded cabbage while it is hot.

Step 15 . Mix well.

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Cooking Steps