dumpling of pickled Chinese cabbage
Every year when I go home for the Chinese new year, I ask my mother to make a lot of pickled cabbage dumplings. In this way, when I am hungry, I can directly cook and eat them. I miss my family more and want pickled cabbage dumplings...........
Step 1 . Wash the meat stuffing and control the water.
Step 2 . Chop the washed pickled cabbage into small pieces and set aside.
Step 3 . Squeeze the water out of the chopped pickled cabbage and add it to the meat filling.
Step 4 . Add scallion, ginger, salt, thirteen spices and soy sauce.
Step 5 . Stir all dumpling stuffing, add a little vegetable oil, and continue to stir.
Step 6 . Make up the noodles and wake up for ten minutes.
Step 7 . When you wake up, you start to make dumplings. The specific method of making dumplings is omitted here, hehe.
Step 8 . Put the dumplings into the pot and boil them. Generally, they can be boiled out after 3 times.
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