dumpling of pickled Chinese cabbage-You Are Foodie

By Alvin
10

dumpling of pickled Chinese cabbage

Every year when I go home for the Chinese new year, I ask my mother to make a lot of pickled cabbage dumplings. In this way, when I am hungry, I can directly cook and eat them. I miss my family more and want pickled cabbage dumplings...........

Main Ingredients

noodles appropriate amount
pickled cabbage A moderate amount of
meat stuffing A moderate amount of

Auxiliary Ingredients

Ginger powder appropriate amount
chopped green onion appropriate amount

Step 1 . Wash the meat stuffing and control the water.

Step 2 . Chop the washed pickled cabbage into small pieces and set aside.

Step 3 . Squeeze the water out of the chopped pickled cabbage and add it to the meat filling.

Step 4 . Add scallion, ginger, salt, thirteen spices and soy sauce.

Step 5 . Stir all dumpling stuffing, add a little vegetable oil, and continue to stir.

Step 6 . Make up the noodles and wake up for ten minutes.

Step 7 . When you wake up, you start to make dumplings. The specific method of making dumplings is omitted here, hehe.

Step 8 . Put the dumplings into the pot and boil them. Generally, they can be boiled out after 3 times.

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