Sweet Rice with Bean Paste
Sweet rice with bean paste without lard~Adjust materials and dosage according to personal taste!
Step 1 . Wash 250 grams of glutinous rice, soak it in water for a night, and drain it.
Step 2 . Boil the water for about 20 minutes (pour some hot water in the middle to keep the glutinous rice moist).
Step 3 . Add 50 grams of white sugar (increase or decrease the amount of white sugar according to personal taste, or add an appropriate amount of lard).
Step 4 . Pour in the freshly steamed glutinous rice and keep stirring from the bottom until the sugar melts.
Step 5 . After the glutinous rice is stirred and dispersed, add 50 grams of hot water in batches, and mix evenly from the bottom until the glutinous rice completely absorbs the water.
Step 6 . Spread the plastic film on the bottom of the bowl (or evenly spread lard on the bottom of the bowl to facilitate demoulding).
Step 7 . Lay a layer of glutinous rice on the bottom of the bowl and press it tightly, and then put 100g of bean paste in the middle (determine the amount of bean paste according to personal preference).
Step 8 . Finally, spread the remaining glutinous rice in the bowl and press it tightly.
Step 9 . When the glutinous rice is cold, it is upside down on the plate.
Step 10 . Decorate with red dates, walnuts, white almonds, Chinese wolfberry, and melon seeds (choose to decorate the ingredients according to your taste).
Step 11 . Boil the water and steam it for about 10 minutes (the specific time depends on your own firepower).
Step 12 . Sweet rice with soft glutinous bean paste
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