flowers blooming like a piece of brocade-You Are Foodie

By Maria
82

flowers blooming like a piece of brocade

There is the greatest love in the world, that is, maternal love! There is one person in the world who is most worthy of our return, that is maternal love!May 13 is mother's day. On this warm day, I wish all mothers in the world a happy mother's Day!I will gather flowers into this dish, dedicated to all mothers, you have worked hard!

Main Ingredients

Auxiliary Ingredients

Preserved eggs are easier to cut after boiling.

Step 1 . Wash the Shanghai green and carrot, and put the Japanese tofu in the refrigerator to freeze for 45 minutes.

Step 2 . Boil the salted eggs and preserved eggs in the pot, dice them, and shred the ham sausage.

Step 3 . Cut the washed Shanghai green into the picture above and carve it into flowers with scissors.

Step 4 . Cut the carrot into thin slices and use a toothpick to make it into radish flowers. Japanese tofu is also cut into flower shapes.

Step 5 . Put the cut bean curd into the pot and fry it until it is charred outside and tender inside.

Step 6 . Boil salted eggs, preserved eggs and ham sausages in stock and remove. Thicken the soup and pour it on the plate.

Step 7 . Done! Serve~~~

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Cooking Steps