Fried Chinese leek dumplings in spring
Step 1 . Wash the leeks, chop them into small pieces, and mix with cold cooking oil;
Step 2 . Beat two eggs, add salt, and beat to form egg mixture. Set aside;
Step 3 . Soak sweet potato flour in cold water and set aside;
Step 4 . Soak shrimp skin in water for later use;
Step 5 . Serve scrambled eggs in a dish and set aside;
Step 6 . Chop the noodles and set aside;
Step 7 . Mix scrambled eggs, leeks, and shredded noodles together;
Step 8 . Add chicken essence, shrimp skin, and salt;
Step 9 . Prepare the bag after waking up;
Step 10 . Place the prepared filling on the rolled skin;
Step 11 . Finished products;
Step 12 . To be baked;
Step 13 . (4-6 minutes);
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