Fried Chinese leek dumplings in spring-You Are Foodie

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Fried Chinese leek dumplings in spring

By Mabel
20

Fried Chinese leek dumplings in spring

Main Ingredients

flour appropriate amount
Fresh chives appropriate amount

Auxiliary Ingredients

egg 2
Sweet potato powder A moderate amount of

Fried Chinese leek dumplings in spring

Step 1 . Wash the leeks, chop them into small pieces, and mix with cold cooking oil;

Fried Chinese leek dumplings in spring

Step 2 . Beat two eggs, add salt, and beat to form egg mixture. Set aside;

Fried Chinese leek dumplings in spring

Step 3 . Soak sweet potato flour in cold water and set aside;

Fried Chinese leek dumplings in spring

Step 4 . Soak shrimp skin in water for later use;

Fried Chinese leek dumplings in spring

Step 5 . Serve scrambled eggs in a dish and set aside;

Fried Chinese leek dumplings in spring

Step 6 . Chop the noodles and set aside;

Fried Chinese leek dumplings in spring

Step 7 . Mix scrambled eggs, leeks, and shredded noodles together;

Fried Chinese leek dumplings in spring

Step 8 . Add chicken essence, shrimp skin, and salt;

Fried Chinese leek dumplings in spring

Step 9 . Prepare the bag after waking up;

Fried Chinese leek dumplings in spring

Step 10 . Place the prepared filling on the rolled skin;

Fried Chinese leek dumplings in spring

Step 11 . Finished products;

Fried Chinese leek dumplings in spring

Step 12 . To be baked;

Fried Chinese leek dumplings in spring

Step 13 . (4-6 minutes);

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