Nanchang special minced meat pickles-You Are Foodie

By Martin
86

Nanchang special minced meat pickles

When you come to Nanchang, you must eat this dish. It has Nanchang characteristics. It looks simple, but it also needs some "skill" to make it delicious! If you go to a restaurant to eat this dish, you must go to a small restaurant!

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Millet pepper appropriate amount
Minced meat 50 g
Pickles 250 g

Auxiliary Ingredients

Sesame oil few
Chicken essence 1/2 tsp
salt 1/2 TBSP
Spicy fresh 1/2 tsp
sugar few
Old smoke 2 tabletsp
Cooking wine 1 tabletsp

This dish seems simple. The key is to stir fry pickles thoroughly without leaving too much water. Otherwise, the taste will be greatly reduced; But it should not be too dry. Otherwise, pickles will taste better. The pickles that are fried to taste well are moderately dry and wet. Only in this way can they taste fragrant and appetizing, and stay fragrant between the teeth!

Step 1 . Pickles are washed and watered repeatedly until there is no sour taste.

Step 2 . Add a little salt to the minced meat and marinate for 30 minutes.

Step 3 . Millet, pepper, ginger and garlic are all chopped.

Step 4 . Put 2 tablespoons of oil into the frying pan, heat it up, put minced meat and stir fry.

Step 5 . Stir fry minced meat to change color, add cooking wine, and then add the ingredients in Figure 3 to stir fry to produce flavor.

Step 6 . Then add soy sauce, sugar, spicy fresh, salt and chicken essence in turn, stir well, and then put 100 grams of broth or water, bring to a boil.

Step 7 . Add pickles and stir well.

Step 8 . Stir constantly to make the soup and Potherb Mustard blend evenly.

Step 9 . Until the soup dries up, the pickles are fried thoroughly, and then come out of the pot immediately.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!