Fried diced chicken
Chicken meat is tender and tastes delicious. It is suitable for a variety of cooking methods. It is nutritious and has the function of nourishing the body. Chicken is not only suitable for hot frying and stewing, but also suitable for cold meatChicken has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed by the human body. Chicken can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure.Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and Supplementing Qi, tonifying deficiency and essence, strengthening the spleen and stomach, activating blood vessels and strengthening muscles and bones.Eating chicken has always been considered as one of the best ways to prevent colds, especially in the autumn and winter flu season.Fried diced chicken taste: salty, bright red, delicious.
Step 1 . Diced chicken is marinated with starch and cooking wine.
Step 2 . Dice the green pepper and carrot, stir fry them and make a pot.
Step 3 . Stir fry diced chicken until it changes color.
Step 4 . Stir fry with chili lobster sauce, onion and ginger until fragrant.
Step 5 . Add a little soy sauce.
Step 6 . Put green pepper and carrots into the pot and add salt.
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