Cooking Steps

Fragrant and smooth fresh corn paste

Fragrant and smooth fresh corn paste

I wanted to make corn juice, but I almost cooked it into paste, so I named it "fresh corn paste".By mistake, the finished product has an unexpected good effect. It is smooth and delicious, and the taste of corn is fragrant. My niece said it tastes like pudding.Let's eat "paste" together.
Main Ingredients
Auxiliary Ingredients
1. Tips for peeling corn kernels: peel off two rows first, open a channel in the middle, and the others will peel off smoothly.2. Do not throw away the remaining corn after filtration. You can cook porridge or add some flour pancakes.
-- Cooking Steps --
Fragrant and smooth fresh corn paste
Step 1 . Peel the corn into grains.
Fragrant and smooth fresh corn paste
Step 2 . Put the corn kernels into the blender, add the sugar and milk and stir them.
Fragrant and smooth fresh corn paste
Step 3 . Filter and control the corn juice.
Fragrant and smooth fresh corn paste
Step 4 . Corn chips left after filtration.
Fragrant and smooth fresh corn paste
Step 5 . Put the filtered corn juice into a milk pan, heat it slowly over medium heat, stir while heating, and turn off the heat until the juice boils. At this time, the corn juice becomes thick, and the corn paste is boiled.
Fragrant and smooth fresh corn paste
Step 6 . Sweet fresh corn paste, you must try~~
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