Style curry chicken hotpot-You Are Foodie

By Louise
42

Style curry chicken hotpot

My family began to eat curry in recent years. I ate braised vegetables every day. Sometimes I felt very monotonous. I gradually learned to use other ingredients to enrich the table. The first curry dish was "diced chicken curry". I remember my sister's son asked his mother to cook this dish after eating it at my home. After eating it for four consecutive meals, he finally had enough. It shows that the curry taste is still very good, and it is suitable for young and old.The curry chicken hotpot we brought today uses onions, potatoes, carrots and tomatoes. It has beautiful colors and comprehensive nutrition. It is also equipped with green spinach, smooth mushroom, chicken with pepper flavor and fresh and tender shrimp. The main food is Italian powder. Of course, the drink is Coca Cola. I'll serve it.

Main Ingredients

Auxiliary Ingredients

Garlic clove 6 valves
Cooking wine appropriate amount
butter 60 g
black pepper appropriate amount
salt A moderate amount of
Oil curry 3 tsp

1. Don't worry about adding milk. The curry tastes like milk and has a strong exotic flavor.

Step 1 . Wash carrots, onions, potatoes, tomatoes and garlic;

Step 2 . Wash and tear mushrooms into strips;

Step 3 . Wash spinach thoroughly;

Step 4 . Four pieces of butter and a proper amount of curry;

Step 5 . Remove the bones and meat from the chicken wing root, and marinate with salt, pepper and cooking wine for one hour; Fry in oil pan until cooked and set aside;

Step 6 . Remove the head and shell of fresh shrimp and blanch them with boiling water;

Step 7 . Cut carrots and potatoes into small pieces;

Step 8 . Blanch the tomatoes and cut them into small pieces; Chopped onions; Sliced garlic;

Step 9 . Milk 300 ml;

Step 10 . Heat the pot and add butter;

Step 11 . Pour in chopped onions and garlic slices;

Step 12 . Stir fry until the flavor becomes soft. Add diced tomato and continue to stir fry;

Step 13 . Then pour in the carrot and potato pieces and stir fry;

Step 14 . Add three teaspoons of curry (according to personal preference), salt and black pepper;

Step 15 . Add milk and a little water, just submerge the vegetables, stew until the potatoes and carrots are ripe;

Step 16 . At this time, you can boil the Pleurotus ostreatus;

Step 17 . Finally, spread chicken, shrimp and spinach.

Step 18 . Cook the spaghetti in water and cool it.

Step 19 . The spaghetti with the hot pot ingredients is really delicious.

Step 20 . Another family photo.

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