Fried rice with shrimp and egg
Step 1 . All ingredients are ready.
Step 2 . Use chopsticks to beat the eggs thoroughly.
Step 3 . Wash and chop the rapeseed and shiitake mushrooms, remove the shrimp from the head, peel off the shell, remove the sand line, and take the shrimp. Cut the shrimp into cubes.
Step 4 . Heat the wok and pour in an appropriate amount of cooking oil.
Step 5 . Pour in the egg mixture and fry. Put the fried eggs into a bowl.
Step 6 . Add a small amount of cooking oil to the wok and stir fry with scallions and ginger until fragrant.
Step 7 . First, add diced shrimp to the pan and stir fry.
Step 8 . After the shrimp turn red and hard, pour in diced mushrooms and stir fry for a moment.
Step 9 . After the shiitake mushrooms become soft, turn off the heat, pour in the diced rapeseed, and stir fry the rapeseed for a moment using the remaining heat.
Step 10 . Add an appropriate amount of salt.
Step 11 . Pour in rice and use a spatula to scoop open each grain of rice.
Step 12 . After separating all the rice grains, stir fry for a moment on fire, pour in eggs, and use a spatula to scoop the eggs into small pieces. Stir fry for about 1 minute, then turn off the heat and serve in a bowl.
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