Cooking Steps

Mutton dumplings

Mutton dumplings

In addition to chicken, Linyi people love mutton. Mutton restaurants are everywhere. If you don't go in and have a seat, you can buy some mutton bags for takeaway to satisfy your hunger. I often buy mutton bags from Linyi hotel. I almost have to queue up every time. The price has risen from 30 cents to 1 yuan now. The price has risen a lot, but there are still many people.This bag is soft and white, with fresh filling and strong taste.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mutton dumplings
Step 1 . Add about 170ml of flour and a cup of water into the bread bucket, then add 3 grams of baking powder, and the bucket bread machine will make good flour.
Mutton dumplings
Step 2 . Choose mutton with a little fat, and wash it with onions and ginger.
Mutton dumplings
Step 3 . Chop mutton and ginger into fine fillings.
Mutton dumplings
Step 4 . Put the meat stuffing into a basin, add soy sauce and pepper and stir in one direction.
Mutton dumplings
Step 5 . Add chopped chives and mix well.
Mutton dumplings
Step 6 . Add fragrant oil and peanut oil, mix well.
Mutton dumplings
Step 7 . Knead the dough, divide the dosage, roll the skin, wrap the steamed stuffed bun, and don't be wordy
Mutton dumplings
Step 8 . Steam the steamed buns over high heat for 15 minutes.
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