braised pork with preserved vegetable-You Are Foodie

By Linda
66

braised pork with preserved vegetable

Main Ingredients

Preserved vegetable 300 g
streaky pork 2000 g

Auxiliary Ingredients

Step 1 . Wash streaky pork, add 30ml cooking wine, a handful of pepper, stir fry scallions, and ginger slices

Step 2 . Add water without meat and boil over high heat for half an hour

Step 3 . Soak dried vegetables with warm water

Step 4 . Take out the cooked meat and put soy sauce on the skin

Step 5 . Put an appropriate amount of bottom oil into the oil pan and heat it to 50% heat. Deep fry the meat until the skin bubbles

Step 6 . Wash with warm water

Step 7 . Slice and add two teaspoons of soy sauce, one teaspoon of ginger, one teaspoon of salt, one teaspoon of chili powder, pepper powder and half a teaspoon of chicken powder

Step 8 . Mix well and marinate for ten minutes

Step 9 . Pour a little dried plum vegetables washed under the bottom oil into the pot and stir fry. Add a third teaspoon of salt and chicken powder to taste

Step 10 . Stir fry for two minutes and remove for standby

Step 11 . Put the sliced meat and the skin down into the bowl in turn, and spread the fried dried plum vegetables on it

Step 12 . Steaming in pot

Step 13 . Boil over high heat and steam over medium heat for one hour

Step 14 . Take out the steamed meat and turn it upside down

Step 15 . finished product

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