Sweet potato dumplings-You Are Foodie

By Sharon
91

Sweet potato dumplings

Recently, sweet potato is getting cheaper and cheaper. It costs less than 2 yuan per kilogram. Our family always eats this coarse grain once a week. It is usually cut into pieces and put in porridge, or steamed directly in a rice pot. That is the most simple and convenient. I was afraid that my husband would say that my mother-in-law was too lazy, so I had to learn from her mother-in-law to make a sweet potato dumpling. The trouble was a little troublesome, but it was not too difficult

Main Ingredients

sweet potato 2

Auxiliary Ingredients

oil appropriate amount
flour 200g
sugar 5 scoops

When frying in the oil pan, the dumpling should be turned over from time to time to avoid burning

Step 1 . Wash the sweet potatoes and steam them in a steamer (there are a lot of sweet potatoes after 2 slices, forget to take photos, and take a few pieces that haven't been peeled) (I peel them after steaming, which is not easy to operate. I'd better peel them first and then steam them next time)

Step 2 . Steamed peeled sweet potatoes are pressed into mud with a spoon

Step 3 . Add half a tablespoon of sugar (about 5 tablespoons) and a tablespoon of flour (about 200 grams) to the sweet potato puree, stir well, and leave it like dough for about 15 minutes

Step 4 . Turn the dough upside down between your hands to make it smoother, and then squeeze out the balls with tiger's mouth. It doesn't need to be too regular

Step 5 . I don't put a pot of oil in the hotel to fry. It's better to save some oil at home

Step 6 . Tilt the oil pan sideways, let the oil concentrate to one side, and put the balls one by one. Because there is not much oil, put 10 balls at a time, fry this pot, pick it up, and then put 10 balls to fry

Step 7 . Finished products come out of the pot (I like to fry both sides into golden shells)

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