Fried fish fillet with lotus bean and onion-You Are Foodie

By Spencer
77

Fried fish fillet with lotus bean and onion

Main Ingredients

Shredded ginger appropriate amount
Fish fillet appropriate amount
onion A moderate amount of
snow pea A moderate amount of

Step 1 . Remove the lotus beans and wash them.

Step 2 . Marinate the fish fillet with a little salt, pepper and cooking wine for about 20 minutes. Dip in a little cornflour before frying.

Step 3 . Heat the oil pan and fry the fish fillet over high heat.

Step 4 . When the water is drained, add ginger shreds and fry them for a while. Put them aside.

Step 5 . Pour the lotus beans into the pot and stir fry over high heat.

Step 6 . Add onion and stir fry. Add a little soy sauce and stir fry well.

Step 7 . Pour the fish fillet again and fry.

Step 8 . Stir fry evenly and add a little salt and pepper. Turn off the heat and serve.

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