Fried fish fillet with lotus bean and onion
Step 1 . Remove the lotus beans and wash them.
Step 2 . Marinate the fish fillet with a little salt, pepper and cooking wine for about 20 minutes. Dip in a little cornflour before frying.
Step 3 . Heat the oil pan and fry the fish fillet over high heat.
Step 4 . When the water is drained, add ginger shreds and fry them for a while. Put them aside.
Step 5 . Pour the lotus beans into the pot and stir fry over high heat.
Step 6 . Add onion and stir fry. Add a little soy sauce and stir fry well.
Step 7 . Pour the fish fillet again and fry.
Step 8 . Stir fry evenly and add a little salt and pepper. Turn off the heat and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
